Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tricia's chicken zucchini boats. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tricia's Chicken Zucchini Boats is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tricia's Chicken Zucchini Boats is something that I have loved my entire life.
So, when you are spooning it into the zuke boats it's mostly chicken while the cheese falls to the bottom of the bowl. I'm thinking if you added the soup to the chicken/cheese mixture and then added it to the boats it would work a lot better without the chicken getting dried out. Buffalo Chicken Zucchini Boats are a great way to turn your favorite dip into a healthy and easy to make weeknight dinner!
To get started with this recipe, we have to first prepare a few components. You can cook tricia's chicken zucchini boats using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tricia's Chicken Zucchini Boats:
- Get 2 zucchini slices lengthwise
- Prepare 1 oz shredded carrots
- Make ready 1 oz chopped onion
- Take 1 oz sliced baby bella mushrooms
- Take 8 oz boneless skinless chicken breast
- Prepare 4 oz goat cheese crumbles
- Make ready 1 tsp Olive Oil
- Make ready 12 fresh basil leaves
- Get 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp Himalayan salt
Top the chicken with parmesan cheese and mozzarella cheese. Sprinkle with fresh basil and parmesan cheese, if desired, and serve. Making zucchini boats starts with slicing each zucchini in half lengthwise and scoop out flesh. Then creating a simple Italian meat sauce with chicken, tomatoes, onion, garlic and spices.
Instructions to make Tricia's Chicken Zucchini Boats:
- Preheat oven to 425 or cook in toaster oven on 450
- Slice zucchini lengthwise, scoop the meat out of the middle and set aside
- Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
- Place zucchini boats in oven for 20 minutes
- Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
- Saute until chicken and vegetables are browned and tender
- Remove boats from oven and fill.
- Top with goat cheese and fresh basil
- Cook and additional 10 to 15 minutes
The meat sauce is then loaded into the hollowed out halves of zucchini, topped with a little low fat mozzarella cheese, and baked for a few minutes. I love swapping out the processed ingredients in recipes for whole fruits and vegetables! That was the idea for these chicken parmesan zucchini boats. Instead of having a fried piece of chicken on a bed of pasta, this recipe calls for sautéed ground chicken served in hollowed out zucchini. Place zucchini halves in a single layer in prepared dish.
So that is going to wrap it up with this special food tricia's chicken zucchini boats recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
