Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetables dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetables Dum Biryani is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetables Dum Biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetables dum biryani using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables Dum Biryani:
- Make ready 1 tbsp. ginger garlic paste
- Take 1 tsp biryani masala powder or garam masala
- Make ready 1/3 tsp red chilli powder (adjust as needed)
- Get 1/8 tsp Turmeric powder
- Make ready 1 cup yogurt / curd
- Make ready 4 tbsp. ghee or oil
- Take strands Few saffron
- Make ready 3 tbsps hot milk or water to soak the saffron strands
- Prepare as needed Raisins
- Take as needed Cashews
- Get Fried onions
- Make ready 1 large onion thinly sliced about 1/2 to 3/4 cup or store bought fried onions
- Get 8 medium sized cauliflower florets
- Make ready 1 large boiled potato cubed
- Get 1 large carrot chopped
- Get Fistful of green peas
- Get 4-5 beans chopped
- Take 1 1/2 tbsp. Mint leaves / pudina minced
- Take 2 tbsp. Coriander leaves chopped very finely
- Get 2 green chilies slit
- Prepare 2 inch cinnamon stick
- Take 4 green cardamoms
- Prepare 1 black cardamom
- Take 1 star anise
- Get 6 cloves
- Make ready 1 bay leaf
- Take 1/2 tsp shahi jeera
- Prepare 1 1/2 cups basmathi rice
- Prepare 1/4 tsp shahi jeera
- Get 1 bay leaf
- Take to taste Salt
Steps to make Vegetables Dum Biryani:
- Thinly slice onions and fry them in oil till golden and crisp. Set these aside half of this. - In the same pan, add spices and saute till they begin to sizzle.
- Add ginger garlic paste and fry till the raw smell goes off. - Add parboiled potatoes and the rest of vegetables. Fry for 2 to 3 minutes.
- Add turmeric, masala powder and red chilli powder. Mix and fry well for 2 minutes till you begin to get an aroma. - Pour yogurt and mix. Cook till the vegetables are done to tender. You can cover and cook. Cook uncovered if there is lot of moisture after the veggies are cooked.
- While the veggies cook. Bring lot of water to a boil and cook rice till al dente along with bay leaf and shahi jeera. The rice has to be cooked grainy and not mushy. Drain it off in a colander. Soak saffron in 3 tbsps of this hot water or hot milk. Set aside. - If you like to make a 2 layer veg biryani, set aside 1/3 of the cooked vegetable mix. Now mix together the rest of the cooked veggies, rest of the yogurt, mint, coriander, nuts and raisins, few fried onions.
- Layer the rice over the vegetable mix. Then layer the 1/3 cooked vegetable mix or 2 pinches of masala powder. Sprinkle some fried onions, mint and coriander. - Layer rice over it again, then the fried onions, mint and coriander leaves and pour off the saffron milk. Fry nuts in a tbsp ghee, saute raisins and then pour this over the rice. Place a moist clean cloth to seal the rim. You can even use a foil or atta to seal the utensil.
- Place the dum utensil on a hot tawa and cook for 5 minutes on a medium flame and then on low for 5 to 7 minutes based on the thickness of your utensil.
- Serve veg dum biryani hot or warm in layers of rice and gravy.
- Serve hot and spicy vegetables Dum Biryani garnishing with Fried onions,tomatoes slices,chopped coriander leaves with beetroot Raita..A perfect match.Enjoy there’s really dum..
So that is going to wrap this up for this special food vegetables dum biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
