My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chili recipe (crock pot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Red wine adds body to this traditional chili recipe, which features classic ingredients like green bell pepper, onion, stewed tomatoes, kidney beans, cumin, and chili powder. Top with shredded cheddar cheese, corn chips, sour cream, and slices of fresh avocado and serve.

My Chili Recipe (Crock Pot) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Chili Recipe (Crock Pot) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Get ground beef, ground turkey or shredded chicken.
  2. Make ready Sweet Italian Sausage, chopped
  3. Take tomato paste
  4. Take water
  5. Get petite diced tomatoes or rotel, undrained
  6. Get garlic
  7. Get chili powder
  8. Take ground cumin
  9. Make ready each onion powder and garlic powder
  10. Get each red pepper flakes and paprika
  11. Take black olives, drained
  12. Prepare each white and red beans, undrained

There is nothing like coming home to a ready meal on a cold evening but crock pot dishes are great in the warmer months too with no need to turn on the oven or stove and heat up the house! In a large skillet, cook beef over medium heat until no longer pink; drain. Tools to make this Crock Pot Chili. Of course you need a slow cooker!

Steps to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

I have one similar to this one, and I love it! One of my favorite features is that it has low, medium and high heat settings. With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Whether you agree or not, Wendy's has some spectacular chili for a fast food chain.

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