Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cold angel hair pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cold angel hair pasta is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cold angel hair pasta is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have cold angel hair pasta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold angel hair pasta:
- Prepare Angel hair pasta
- Make ready 50 ml Sherry vinegar
- Make ready 100 g chopped Kombu
- Take 10 ml truffle oil
- Take 20 ml olive oil
- Prepare Chopped chives
- Take Black pepper (grounded)
After five total minutes of cooking, my angel hair noodles were perfect. Shocking the angel hair pasta with cold water. In a mixing bowl, season pasta with truffle salt and generous amount of truffle oil. Add in chives, porcini mushrooms, caviar and about a drizzle of chive oil and toss.
Instructions to make Cold angel hair pasta:
- Cook pasta for 3 minutes, set in an ice bath immediately
- In a mixing bowl, mix all other ingredients together.
- Toss pasta in the sauce mix and serve. Salmon roe is optional, but adds a salty fresh taste to the dish.
Drain pasta and place in serving bowl. While pasta is boiling, saute garlic in olive oil until sizzling and lightly browned (don't burn the garlic or it will taste bitter). First you prepare the angel hair according to the instructions on the package. In a very large mixing bowl, combine the pasta and whatever veggies you want. I usually add some shaved carrots, one large can of sliced olives, and a handful of sliced cherry or grape tomatoes.
So that’s going to wrap it up with this exceptional food cold angel hair pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
