GF Zucchini Bread or Muffins
GF Zucchini Bread or Muffins

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, gf zucchini bread or muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

GF Zucchini Bread or Muffins is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. GF Zucchini Bread or Muffins is something that I have loved my whole life. They are nice and they look wonderful.

This Gluten Free Zucchini Bread Recipe is moist & delicious, and makes a perfect loaf or muffins. It's also Dairy Free and Refined Sugar Free! For a more portable, grab and go breakfast, turn this recipe into gluten free zucchini muffins.

To get started with this recipe, we have to first prepare a few components. You can have gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make GF Zucchini Bread or Muffins:
  1. Take 3 cups all-purpose gluten-free flour
  2. Prepare 1 tsp. salt
  3. Prepare 1 tsp. baking soda
  4. Get 1 tsp. baking powder
  5. Take 3 tsp. ground cinnamon
  6. Make ready 1 cup sugar
  7. Make ready 1 cup packed brown sugar
  8. Take 3 cups grated zucchini
  9. Make ready 3 large eggs at room temperature, beaten
  10. Get 1/2 cup canola oil
  11. Get 2 tsp. vanilla extract
  12. Get 1/4 cup applesauce

In a medium bowl, whisk together all the dry ingredients. Made with almond flour, honey, a warm blend of spices, and chocolate chips if you dare (and I think you do!), this easy zucchini bread is mega moist, fluffy, and healthy too. Every year, the first loaf of zucchini bread I bake feels like a mini milestone. Knowing it is the first of many zucchini loaves and zucchini muffins to come, I.

Steps to make GF Zucchini Bread or Muffins:
  1. Preheat oven to 325 degrees F
  2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
  3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
  4. Add zucchini mixture to flour mixture. Mix well
  5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
  6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
  7. Let bread or muffins cool thoroughly. These freeze well, also.

Home » Chef Recipes » Gluten Free Bread Recipe » Gluten Free Muffins Recipes » Quick and Easy Gluten Free Zucchini Muffins. Quick and Easy Gluten Free Zucchini Muffins. How to make these zucchini muffins vegan. This gluten-free zucchini bread recipe has the same texture and flavor as glutinous zucchini bread. I used the Ryze yellow bag of flour, which is designed for breads and cakes, and threw a handful of chocolate chips on top of the batter before baking it.

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