Granny's Carrot Cake
Granny's Carrot Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, granny's carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!!

Granny's Carrot Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Granny's Carrot Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have granny's carrot cake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Granny's Carrot Cake:
  1. Get 2 cup All purpose flour
  2. Get 2 cup White sugar
  3. Take 2 tsp Baking soda
  4. Make ready 2 tsp Ground cinnamon
  5. Make ready 1 cup Vegetable oil
  6. Make ready 3 cup Grated carrots
  7. Take 4 Eggs
  8. Take 1 tsp Salt
  9. Prepare 8 oz Cream cheese (room temp)
  10. Take 1 stick Butter
  11. Prepare 1 tsp Vanilla extract
  12. Make ready 1 box Confectioners sugar
  13. Get 1 cup Chopped pecans

Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and ½ cup nuts.

Instructions to make Granny's Carrot Cake:
  1. Set oven to bake at 350°F
  2. Mix dry ingredients for cake batter in large bowl
  3. Add vegetable oil and blend by hand
  4. Slowly beat in each egg
  5. Add grated carrots and continue mixingon low speed until thoroughly mixed
  6. Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean)
  7. For frosting, mix butter and cream cheese, both at room temperature, together
  8. Slowly add in confectioners sugar until all is well mixed in
  9. Mix in vanilla extract and pecans
  10. Once cakes are cooled, frost away!

Omg this carrot cake is nothing short of amazing ! It's so good that my son asked me to make it for his grooms cake! An Old Fashioned Carrot Cake recipe that is tried and true from my Grandma's recipe box. It is super moist carrot cake made from scratch. A little pineapple is added to keep the cake moist and sweet.

So that’s going to wrap it up for this special food granny's carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!