Quasi meatball biryani
Quasi meatball biryani

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, quasi meatball biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Image © Hemant Mehta/ Getty Images. Try this turkey meatball biryani recipe.

Quasi meatball biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Quasi meatball biryani is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have quasi meatball biryani using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Quasi meatball biryani:
  1. Take 250 gms Cottage cheese (paneer)
  2. Prepare Boiled potato 1 large
  3. Get 1 cup Chickpea flour (besan)
  4. Get 2 cups Basmati rice
  5. Take 2 onions
  6. Get 3/4 cup Diced vegetables (beans, carrots, potatoes)
  7. Take 2 tbsp Hung curd
  8. Prepare 2 tbsp ghee
  9. Get 1 cup oil
  10. Take 1 tsp Khada Masala (bay leaves, cinnamon stick, stone, cloves, cardoman, star anise, shah jeera)
  11. Prepare 10-12 piece Cashews nut
  12. Prepare 2 tsp chilli powder
  13. Get 1 tsp turmeric powder
  14. Prepare 3 tsp coriander powder
  15. Get 1/2 tsp garam masala
  16. Make ready 1/2 tsp saunf
  17. Take to taste Salt
  18. Prepare as needed Water
  19. Take Wheat dough to seal the vessel and lid (optional)

Get the best Biryani recipes curated by Chef Sanjeev Kapoor. Cook vegetarian Biryani recipes like Dum Veg biryani. Learn the best Chicken, Mutton & Sea-food Biryani dishes. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of..meat-based malabar biryani for the non-meat eaters. having said that, it can also be prepared with meat and added to the biriyani curry. i am not experienced with meat-based cooking but it should be.

Steps to make Quasi meatball biryani:
  1. Soak basmati rice for an hour
  2. Add salt, half tsp chilli powder, turmeric powder, coriander powder, saunf and little oil to besan. Mix well, add some water to knead a tight dough.
  3. Mash boiled potatoes, add around 150 gms of shredded cottage cheese. Add salt as per taste and mix well. Grease palm, take a small ball of besan dough. Flat it and put a smaller ball of potato-paneer mixture on it
  4. Cover it to form a ball, such that the filling is inside and besan dough forms the outer cover. Make as many balls
  5. Deep fry all the balls in oil
  6. In a separate vessel cook basmati rice Al-dente. Take out all the half cooked rice in a muslin cloth. Run over called cold water so that rice doesn't stick.
  7. In a thick bottomed vessel, put ghee, once heated add khada Masala and let it crackle. Add cashew nuts. Let in turn Pinkish, add chopped onions.
  8. Once the onion turned Pinkish, add chopped vegetables and rest of spices. Add Hung curd and mix well. Add besan balls to it. Add 1. 5 cup of water and salt to taste. Put a lid and let it cook on simmer on 5-7 mins, so that balls become a little tender. Add cubes of the rest of paneer.
  9. Open the lid, take out half of the preparation in a bowl. Make a bed of half of the rice on the vessel.
  10. Cover the rice with the gravy and balls which we have taken out in a bowl (in step 9). Now meticulously put the rest half rice to it to make a bed. Cover the vessel with lid. Seal it with wheat dough and let the biryani cook on simmer for 10 mins. Close the stove. Let the juices mix
  11. Your yummy quasi meatball biryani is ready. Serve with dahi tadka or mirchi ka salan

This is a briyani which i made a few weeks back along with shahi kofta korma. I was not sure how the meatballs will turn out. I was afraid that the meatballs will turn so hard. But as a surprise it turned out. Simple Indian Biryani Recipes, Biriyani Varieties and Pulav(Pulao) Varieties.

So that’s going to wrap this up for this special food quasi meatball biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!