Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan ramen soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Ramen Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Ramen Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegan ramen soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Ramen Soup:
- Make ready 2 garlic cloves minced
- Take 1 tsp fresh ginger minced
- Take 2 cups vegetable broth
- Prepare 2 cups water
- Make ready 1 1/2 tbsp tamari sauce
- Prepare 1 tsp miso paste
- Prepare 2 portobello mushrooms, sliced
- Prepare Half block extra firm tofu cut into cubes
- Make ready Vegan Ramen or rice noodles
- Prepare Half yellow, orange or red bell-pepper, sliced
Instructions to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions.
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
So that’s going to wrap this up with this exceptional food vegan ramen soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!