Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mashed potato casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mashed Potato Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mashed Potato Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mashed potato casserole using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato Casserole:
- Make ready 5 - 1/2 cups potatoes mashed * (see note below)
- Make ready 1/2 cup milk
- Take 1 cream cheese (8 oz bar) , softened
- Make ready 1 cup sour cream
- Take 2 tsps parsley dried flakes
- Take 1 tsp garlic salt
- Get 1/4 tsp nutmeg ground
- Take 3/4 cup Cheddar cheese shredded
- Get 12 bacon slices , crispy cooked and crumbled (about 1/2 cup)
Steps to make Mashed Potato Casserole:
- Start with (about 4 lbs) uncooked potatoes to yield 5-1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes.
- TO MAKE AHEAD: Assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Remove from refrigerator and bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking.
So that is going to wrap this up for this special food mashed potato casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
