Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, steam chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. Which kind of chocolate would you like in the recipe?
Steam Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Steam Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have steam chocolate cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam Chocolate Cake:
- Get 1 egg
- Make ready 5 tbsp melted butter
- Get Half tsp salt
- Get 2 tbsp sugar
- Make ready 1 pack chocolate
- Take 1 tsp vanilla
- Take 1 cup flour
- Get 1 tsp baking powder
Steamed Chocolate Cake Recipe Two with less butter: This one is so Lana-like!!! Today, I am sharing with you my friend CP Choong's recipe, a no bake chocolate cake recipe. (You can check out the regular baked chocolate cake recipe here.). Yes, you don't have to bake the chocolate cake…in this instance, the chocolate cake is steamed, yet it retains the buttery richness, plus it. Here is how to do steamed eggless chocolate cake.
Steps to make Steam Chocolate Cake:
- Sift flour and add all the dry ings. Mix well, then add wet ings. Keep mixing until it properly combine.
- Brush the moulder with butter and pour the mixture.
- Take a wok add water and let it boil. Then add choco mixture and steam for 35 mins in low fire. Insert toothpick, when it comes out clean means it is ready
Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang. Pour the batter into the prepared pan. Cover and heat on high until the water boils. Turn off the heat and remove the lid.
So that is going to wrap this up for this exceptional food steam chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
