Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, ray's pineapple cream carrot cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ray's Pineapple Cream Carrot Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ray's Pineapple Cream Carrot Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
Stir in the carrots, pineapple and walnuts. Stir in the flour mixture until just combined. Carrot Cake with Cream Cheese frosting.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ray's pineapple cream carrot cake using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ray's Pineapple Cream Carrot Cake:
- Get 1 1/2 box carrot cake cake mix
- Get 1/2 cup pineapple tidbits
- Prepare 1 cup shredded carrots
- Get 1/4 cup raisins
- Prepare 4 eggs
- Get 1/2 cup milk
- Get 1 cup water
- Get 1 tsp ground cinnamon
- Get 1/3 cooking oil
- Take 1 shredded carrot
- Make ready 1/2 cup chopped walnuts
- Prepare whipped topping
- Make ready 2/3 cup finely diced pineapple
- Make ready 1 tbsp pineapple extract
- Prepare 1/2 quart heavy whipping cream
- Get garnish
- Get 1 shredded carrots
- Prepare 1 finely shredded chocolate of choice
- Prepare 1 chopped walnuts
Spoon a small dollop of icing onto cake stand. Place first cake round on top of icing, pressing lightly to adhere. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily- baked as a sheet cake there's no fancy decorating required!
Instructions to make Ray's Pineapple Cream Carrot Cake:
- Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones.
- Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes.
- Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed.
- Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice.
- Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire
- Top with finely shredded carrots and shredded chocolate..Enjoy!
I'm in freak out mode over this pineapple carrot cake with cream cheese frosting. A moist carrot cake filled with crushed pineapple, chopped walnuts, and topped with an easy cream cheese frosting. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Today's recipe comes from two questions I receive on my homemade carrot cake recipe quite often. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats.
So that’s going to wrap it up with this exceptional food ray's pineapple cream carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
