Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free
Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys zesty creamed spinach, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

See great recipes for Zesty chicken salad, Zesty eggs too! Yes, it is possible to make dairy free and vegan creamed spinach. Using non-dairy milk and non-dairy cheese will still result in a delicious side dish that has a lot of flavor and is very creamy..

To begin with this recipe, we have to first prepare a few components. You can have vickys zesty creamed spinach, gluten, dairy, egg & soy-free using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free:
  1. Get 4 tbsp sliced toasted almonds
  2. Get 360 grams fresh spinach leaves
  3. Prepare 240 ml coconut or almond milk
  4. Get 75 grams onion, finely diced
  5. Make ready 2 tsp sunflower spread/butter
  6. Make ready 1 1/2 tsp grated orange zest
  7. Get 1 1/2 tsp grated lemon zest
  8. Get 1 pinch ground nutmeg
  9. Get 1 salt & pepper to taste

It's also easy to prepare at a moment's notice. Place the butter, chopped onions, and garlic in a skillet. Stir in the flour and stir well to break up the clumps. Melt butter in a heavy-bottomed sauté pan over medium heat.

Instructions to make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free:
  1. To toast almonds, dry fry them in a pan until slightly golden and you can smell the nutty aroma
  2. Put the spinach in a large pan with a few tablespoons of water. Put the lid on and steam the spinach over a medium heat until the leaves have wilted
  3. Squeeze the excess water out of the spinach and roughly chop
  4. Put the milk and zests in a small saucepan and simmer, stirring frequently, until the liquid has reduced by half
  5. Melt the butter in a frying pan and fry off the onion until translucent
  6. Add the spinach to the onion pan and cook until all the liquid has evaporated away
  7. Add the reduced milk mixture to the spinach & onion and stir in
  8. Season with a pinch of nutmeg, some salt & pepper and cook until thickened
  9. Serve in a bowl, garnished with the toasted almonds
  10. Goes great with turkey, chicken, ham, steak and fish

Add the nutmeg, salt and pepper. Add the chopped cilantro, set aside. Divide creamed spinach between ramekins and break an egg into each. How to make Homemade Pie Crust. Ps - if you like this one, you MUST try the dairy-free Spinach Artichoke Dip from the New Years chapter of the book when you get your copy!

So that’s going to wrap it up for this exceptional food vickys zesty creamed spinach, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!