Runza Casserole
Runza Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, runza casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Enjoy runza without the fuss with this easy-to-put-together casserole recipe, filled with beef, pork, cabbage, and mozzarella cheese. While that is in the oven, brown the hamburger and onion in a skillet. Now is the time to add your choice of a thickener if you would prefer more of a gravy texture. This runza casserole features hamburger, cabbage, and cheese sandwiched between a homemade crust and tastes as good as a restaurant's version.

Runza Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Runza Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook runza casserole using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Runza Casserole:
  1. Get 2 lb hamburger
  2. Take 2 finely chopped onions
  3. Get 4 cup shredded cabbage
  4. Prepare 1 salt and pepper
  5. Make ready 1 (10 3/4 oz) can cream of mushroom soup
  6. Prepare 2 (8oz) packages refridgerated crescent rolls
  7. Take 1 lb shredded mozzarella cheese

This Runza casserole is a Midwestern favorite made into a wholesome casserole that will feed a crowd. Combining ground beef, onions, cabbage and cheese into a croissant topped casserole perfect for those winter evenings. Add ground beef to a large skillet over medium-high heat. Begin to brown hamburger and onion for a few minutes in a large pan and add cabbage to steam.

Instructions to make Runza Casserole:
  1. Preheat oven to 350
  2. Brown the hamburger and onion in a Large skillet. Drain.
  3. Return to pan and place cabbage on top. Cover and steam for a few minutes.
  4. Add salt and pepper to taste.
  5. Add soup and mix well.
  6. Separate into pieces and spread 1 tube of rolls over the bottom of a 9x13 pan.
  7. Spread hamburger/cabbage mixture on top of the crescent dough.
  8. Sprinkle cheese on top of meat mixture.
  9. Separate the 2nd tube of crescents, put the dough on top of cheese.
  10. Bake 35-40 minutes, covering the foil the last 10 minutes to soften the crust.

I found this recipe on another website. I tried and it was awesome. While that is in the oven, brown the hamburger and onion in a skillet. Drain the grease from the hamburger and add the cabbage. Put cabbage on top of meat and steam a few minutes.

So that’s going to wrap this up with this special food runza casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!