Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I’ve loved my whole life. They are fine and they look wonderful.
Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both. This parmesan crusted chicken is great on its own served with an easy side like Instant Pot Mac and Cheese or Parmesan Roasted Broccoli. We often add in a side salad and some crusty bread.
To begin with this particular recipe, we have to prepare a few components. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Get 2 large chicken breasts
- Prepare 2 Tbsp butter
- Take 1 egg
- Get 2 Tbsp milk
- Take 1 packet Shake N Bake Breadcrumbs - Parmesan
- Get 1 packet Shake N Bake Breadcrumbs - Extra Crispy
- Prepare 1/4 cup grated parmesan
- Take 2 large zucchini
- Make ready 2 tsp minced garlic
- Take Garlic seasoning
- Get 1 Tbsp grated parmesan
- Get Salt
- Make ready Pepper
Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the perfect recipe for you. In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese.
Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter.
- Whisk together milk and egg.
- Dice chicken breasts or cut into small strips. Add salt & pepper.
- Lightly coat chicken with butter + milk&egg mixture.
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
- Coat chicken in breadcrumb mix, place on nonstick baking sheet.
- Bake at 375 degrees for 15-17 minutes.
- Use julienne peeler to slice zucchini into "noodles".
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
Dip chicken breasts in egg, then in bread crumb mixture to coat. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner! The chicken is marinated in herbed buttermilk, breaded in herbed panko infused with Parmesan then drizzled with melted Danish Creamery Butter before it bakes, so the chicken is flavored at every level.
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