[Low-carb] Easy Mashed Potato-style Okara
[Low-carb] Easy Mashed Potato-style Okara

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, [low-carb] easy mashed potato-style okara. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

[Low-carb] Easy Mashed Potato-style Okara is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. [Low-carb] Easy Mashed Potato-style Okara is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have [low-carb] easy mashed potato-style okara using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Low-carb] Easy Mashed Potato-style Okara:
  1. Prepare 100 grams Fresh okara
  2. Get 200 ml Soy milk
  3. Prepare 50 grams Easy melting cheese
  4. Get 1/2 tsp Salt
  5. Prepare 1 Pepper
Instructions to make [Low-carb] Easy Mashed Potato-style Okara:
  1. Put the okara and soy milk into a pot. Mix well and then turn on the heat to medium.
  2. Once Step 1 begins to bubble, add the salt and cheese. Mix well.
  3. When the cheese has melted, stir until it becomes as thick as you want.
  4. Optionally season with pepper and it's done. It's of course a great side dish to any meat menu, and it also tastes rice replacer when having curry.

So that’s going to wrap this up with this special food [low-carb] easy mashed potato-style okara recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!