Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef pot roast in slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Pot Roast In Slow Cooker is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef Pot Roast In Slow Cooker is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Make ready Beef pot roast (marinated in salt and pepper, crushed garlic)
- Take Celery sticks cut in chunks
- Make ready carrots cut in chunks (or handful of small baby carrots)
- Make ready Diana sauce
- Take Worcestershire sauce
- Prepare Mushroom soup (left over or can)
- Make ready Water
- Take Onion cut
Steps to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that’s going to wrap this up with this exceptional food beef pot roast in slow cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
