Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Get 3-4 large potatoes
- Prepare 3-5 carrots
- Get 1/2-1 small head of cabbage
- Get 3-4 cloves garlic (minced)
- Take 3 tbs onion powder or 1 med onion (sliced)
- Take 2-3 tbs curry powder
- Prepare 1-2 Bay leaves
- Prepare 1 tbs ginger
- Take 1-2 tbs paprika
- Make ready 1 tbs cumin
- Prepare water
- Get salt&pepper
Instructions to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Mix all ingredients in the crockpot
- High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
- For non vegan, cubed meat, and broth would be delicious.
So that is going to wrap it up with this special food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
