Mashed Potato and Ground Meat Gratin
Mashed Potato and Ground Meat Gratin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mashed potato and ground meat gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mashed Potato and Ground Meat Gratin is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mashed Potato and Ground Meat Gratin is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mashed potato and ground meat gratin using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato and Ground Meat Gratin:
  1. Get 7 small Potatoes
  2. Get 1 dash Salt and pepper
  3. Get 80 ml Milk
  4. Take 20 grams Butter
  5. Prepare 2 tbsp Mayonnaise
  6. Get 300 grams Mixed ground meat (beef and pork)
  7. Prepare 1 Onion
  8. Get 1 clove Garlic
  9. Take 4 tbsp Ketchup
  10. Prepare 1 tsp Sugar
  11. Get 1/2 tsp Consommé soup stock granules
  12. Get 100 grams Pizza cheese
Instructions to make Mashed Potato and Ground Meat Gratin:
  1. Mince the onion and garlic.
  2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
  3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
  4. Drain the water, mash them well over very low heat while evaporating the moisture.
  5. Add the milk, salt and pepper, and mix.
  6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
  7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
  8. Add the ground meat, and fry until it becomes crumbly.
  9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
  10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
  11. Spread out the seasoned ground meat from Step 9 on top.
  12. Spread out the remaining mashed potatoes.
  13. Top with plenty of cheese.
  14. Bake in the oven until the cheese is browned, and done.
  15. Please be careful not to burn yourself.

So that is going to wrap this up with this special food mashed potato and ground meat gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!