Vickys Scottish Tattie Scones, GF DF EF SF NF
Vickys Scottish Tattie Scones, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys scottish tattie scones, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Scottish Tattie Scones, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Scottish Tattie Scones, GF DF EF SF NF is something that I have loved my entire life.

Great recipe for Vickys Scottish Tattie Scones, GF DF EF SF NF. Crunchy on the outside, soft inside. Our equivalent of the American hash brown Vickys Scottish Tattie Scones, GF DF EF SF NF.

To begin with this recipe, we must prepare a few components. You can have vickys scottish tattie scones, gf df ef sf nf using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Tattie Scones, GF DF EF SF NF:
  1. Prepare 675 grams floury potatoes such as Maris Piper, skin left on
  2. Take 50 grams sunflower spread / butter
  3. Take 150 grams gluten-free / plain all-purpose flour
  4. Prepare 3 tbsp oil
  5. Make ready 1/2 tsp baking powder
  6. Take 1 salt & pepper

Here is how you achieve that. Ingredients of Vickys Homemade Marshmallows, GF DF EF SF NF. There are many Scottish recipes for tattie scones, but this is a favorite. Some argue that tattie scones should not include egg, but adding the egg helps to glue the potatoes together.

Steps to make Vickys Scottish Tattie Scones, GF DF EF SF NF:
  1. Cook the potatoes in a large pan of boiling salted water for 25 minutes or until tender
  2. Drain, cool until you can handle them then peel them (cooking them this way seems to keep them drier inside)
  3. Mash them with the sunflower spread until smooth
  4. Add the flour and baking powder to the mash, season with salt and pepper and start to mix in with a spoon
  5. Flour a surface and bring the dough together properly with your hands. On the floured surface pat the dough out so it's around 1/4 inch thick
  6. Cut the dough by quartering into rough rectangles, then slice those in half corner to corner to make triangles
  7. Heat half of the oil in a frying pan on a medium heat
  8. Useing a fish slice to pick up the tattie scones, add 2 of them to the pan and fry for 2 minutes on each side until golden
  9. Drain on kitchen paper and heat the remaining oil. Fry off the rest of the scones
  10. These can be frozen after cooking. Defrost and refry until warmed through
  11. We would normally have these as part of a cooked breakfast with bacon, sausages, mushroom, baked beans, egg, grilled tomato and black pudding - - https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage

Plus, it results in a lighter scone. You can make these in the oven or on a skillet—this recipes shows instructions for both methods. The best part about potato scones is that they're cooked but then also reheated in the grease from the rest of breakfast that morning. To imitate this, I cooked mine in C&C lard (made originally for this other Scottish recipe)!. Serve them with the full Scottish brekkie, with scrambled eggs, or even by themselves with a little jam like I did a few days ago!

So that’s going to wrap it up for this special food vickys scottish tattie scones, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!