Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, two-bean tamale pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Two-Bean Tamale Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Two-Bean Tamale Pie is something which I have loved my whole life.
Two-Bean Tamale Pie Two-Bean Tamale Pie. In a medium skillet, heat oil, and saute the bell pepper, onion,and garlic, over a med-low heat, until tender. Pour the cornbread batter on top and spread evenly.
To begin with this recipe, we must prepare a few ingredients. You can cook two-bean tamale pie using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Two-Bean Tamale Pie:
- Prepare 1 cup green bell pepper (chopped)
- Make ready 1/2 cup onion (chopped)
- Make ready 2 clove garlic (minced)
- Make ready 1 tbsp vegetable oil
- Take 15 oz kidney beans (1 can, rinsed, drained)
- Make ready 15 oz pinto beans (1 can, rinsed, drained)
- Get 6 oz vegetable juice (1 small can V8)
- Make ready 4 oz diced green chile peppers (1 small can)
- Take 1 tsp chili powder
- Prepare 1 tsp ground cumin
- Make ready 8 1/2 oz corn muffin mix (1 package of Jiffy)
- Make ready 1/2 cup shredded cheddar cheese
- Make ready 1/4 cup snipped fresh cilantro
- Get 1 large egg
- Prepare 1/3 cup milk
Just add a salad or fresh fruit. If you like chili and cornbread, you'll love this. Beans, sweet peppers, chili seasonings, topped with cheesy cornbread. Full of flavor and will stick to your ribs.
Instructions to make Two-Bean Tamale Pie:
- In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
- Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.
Heat oil in large cast iron skillet or ovenproof skillet over medium-high heat. My Mom has made this for years and it was always one of my favorites growing up. Something about the Southwestern flavors and the cheesiness and the warm cornbread topping just gets me every time. I'll have to admit it's hard capturing the deliciousness of tamale pie on camera haha. But trust me, it's amazing 😉 Two-Bean Tamale Pie View Recipe this link opens in a new tab.
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