Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini and blue cheese stuffed chicken provençal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I have loved my whole life. They are fine and they look fantastic.
Zucchini and Blue Cheese Stuffed Chicken Provençal. Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. You know I was actually going to make up a recipe for spinach and blue cheese stuffed chicken breasts but came here first to see if there was a reicpe for what I had in mind.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Prepare 2 skin-on chicken drumstick fillets
- Make ready 1/2 cup grated zucchini
- Get 1/2 grated blue cheese
- Make ready 1 teaspoon dry oregano
- Take 1 teaspoon dry basil
- Take 1 teaspoon dry parsley
- Take 1 teaspoon dry rosemary
- Get 1 teaspoon dry thyme
- Get 1/2 teaspoon ground fennel seeds
- Make ready 1 tablespoon Worcestershire sauce
- Make ready 1/2 cup grated mozzarella cheese
- Prepare Kosher salt
- Get Black pepper
See great recipes for Mediterranean stuffed chicken breasts too! Line a sheet pan with foil and set aside. This recipe makes a wonderfully light lunch dish as it uses minced chicken, but feel free to adapt to your tastes; using beef mince for a more hearty flavour or cooked rice if catering for vegetarians. Stuffed Mushrooms with Bacon and Blue Cheese Stuffed Jalapeños Mini Chicken Empanadas.
Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
Chicken Provençal Chicken Tagine with Chickpeas and Apricots. Cod Baked in Foil with Zucchini and Tomatoes Thai-Style Fish and Creamy Coconut Couscous Packets. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Use a spoon to hollow out the zucchini halves to make the boats.
So that is going to wrap it up for this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
