Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp penne pasta with parmesan cream sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Shrimp Penne Pasta with Parmesan Cream Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cajun Shrimp Penne Pasta with Parmesan Cream Sauce is something which I have loved my whole life.
Great recipe for Cajun Shrimp Penne Pasta with Parmesan Cream Sauce. This can be made with Smoked Sausage, Chicken or Steak. Anything you like :) CAJUN SHRIMP PASTA.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun shrimp penne pasta with parmesan cream sauce using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Make ready 1 package Penne Pasta
- Prepare 15-20 small, peeled and deveined shrimp
- Make ready 1/2 cup small diced roma tomatoes (optional)
- Take Green onion chopped (optional)
- Get 2 tablespoons Cajun seasoning
- Get 1 cup heavy cream
- Get 2 cups shredded parmesan cheese
- Get 1 tablespoon ground black pepper
- Get Oil for cooking shrimp
- Take to taste Salt and pepper
- Make ready 2 tablespoons butter
Made with homemade cajun seasoning, delicious shrimp, creamy sauce, and penne noodles, it comes together in a snap. Shrimp get coated in the very best creamy parmesan garlic sauce and is wonderful tossed with fresh pasta. Instant Pot Creamy Cajun Pasta is a tasty one-pot pressure cooker dish everyone in your family will love. Loaded with rich Cajun seasoning, fresh shrimp, creamy sauce topped with Parmesan cheese - I can almost guarantee they'll come running for seconds or thirds!
Instructions to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Boil pasta according to package directions. Drain.
- In sauce pan heat heavy cream, butter until hot but not boiling.
- Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like.
- Reduce to low and stir until smooth and creamy.
- In saute pan, heat small amount of oil to medium high heat.
- Cook shrimp until browned and cooked through.
- Toss in cajun seasoning to coat.
- Toss pasta with cream sauce to coat. I usually double the sauce :)
- Place in serving dish. Arrange shrimp on top.
- Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also.
- Serve with salad or bread.
- Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :)
Toss shrimp in cajun seasoning to coat; shake off excess. Add spinach, pasta and half the Parmesan to the sauce. Top with remaining Parmesan, chives, and shrimp. Cajun Shrimp Pasta is fettuccine and fresh shrimp in a delectable creamy creole seasoned sauce. This mouthwatering dish is easy enough for a weeknight meal yet elegant enough for company.
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