Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chateaubriand. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
He is considered the founder of Romanticism in French literature. Romanticism was an artistic and intellectual movement that originated in late eighteenth-century Western Europe. Chateaubriand and wine sauce is a classic of the French kitchen.
Chateaubriand is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chateaubriand is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chateaubriand using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chateaubriand:
- Take chateaubriand
- Take sprigs of rosemary
- Get cracked black peppercorns
- Prepare kosher salt
- Prepare garlic
- Prepare butter
- Get olive oil
Chateaubriand is a very tender cut of beef tenderloin steak. Learn how to buy the best and how to cook it perfectly every time. Take away the art of writing from this world, and you will probably take away its glory. He is considered the founder of Romanticism in French.
Steps to make Chateaubriand:
- Wrap chateaubriand tightly in clean towel.
- Pound with mallet. Preheat oven to 300 ° F.
- Make paste out of rosemary, garlic, salt, pepper and olive oil. I used a food processor to do this.
- Rub paste onto meat.
- Melt 1 tsp. Of olive oil and butter in oven - proof pan. I used a cast iron pan. Brown meat on both sides.
- Transfer pan to oven. Cook until internal temperature is 125°F. About 20 to 30 minutes.
- Let meat rest for 5 minutes.
- Pour butter in pan over meat.
- Meat should be rare, but if it is overdone it will still be good. Enjoy!
The name is synonymous with luxury and haute cuisine. Contrary to popular belief Chateaubriand is not a cut of meat. Rather, it is a method of preparation, or a recipe. Chateaubriand is a classic french dish. Do not be misled while you may or may not like the recipe it is not Chateaubriand.
So that is going to wrap it up with this exceptional food chateaubriand recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
