Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mie goreng ayam / minced chicken stir fried noodle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mie Goreng Ayam / Minced Chicken Stir Fried Noodle is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mie Goreng Ayam / Minced Chicken Stir Fried Noodle is something which I have loved my entire life.
Add garlics and onion, fry until fragrant. Serve fried noodle with the fried shallots, fresh cucumber and tomatoes. Meats: Thinly sliced chicken, beef, lamb or pork is also popular.
To begin with this recipe, we must first prepare a few components. You can cook mie goreng ayam / minced chicken stir fried noodle using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mie Goreng Ayam / Minced Chicken Stir Fried Noodle:
- Make ready 1 pack dried noodle, boil it until softens
- Make ready 75 grams minced chicken
- Take 8 prawns, roughly chopped
- Take 1/4 of cabbage, slicr thinly
- Make ready 1 cup spinach
- Make ready 3 garlics, smashed and chopped
- Prepare 1 green onion, chopped
- Prepare 2 eggs
- Get Some oil for frying
- Prepare 2 tbsp sesame oil
- Take Some oyster sauce
- Get Sweet soy sauce
Brocolli and Dumpling Soup. brocolli dumpling soup. Tofu Cabbage and Bean Sprout Stir Fry. tofu cabbage bean. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.
Steps to make Mie Goreng Ayam / Minced Chicken Stir Fried Noodle:
- Heat the oil in a frying pan then stir fry the garlics and onion until fragrant.
- Then add the chicken and prawns and stir until they change colour.
- Then add the eggs and scramble them. After that mix them with the chicken and prawns.
- Then veggies in. Mix again.
- After that add the cooked noodle. Stir to combine.
- Then add the seasoning to your taste. Taste test.
- Turn off the heat when everything is ready!
For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this. A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. And just as a good mie goreng's flavors are deep and varied, so are its textures; between the chewy noodles, fried shallots, fresh vegetables, crunchy bean sprouts, scrambled eggs, and succulent proteins, there are lots.
So that’s going to wrap it up for this exceptional food mie goreng ayam / minced chicken stir fried noodle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
