Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple cardamom pound cake- low histamine, gluten free, dairy-free, vegan, corn free. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
It is a pleasant autumn flavor that nods to the season almost upon us. Here is how you cook it. Ingredients of Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free.
Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have apple cardamom pound cake- low histamine, gluten free, dairy-free, vegan, corn free using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free:
- Get Dry
- Make ready 1/2 c tapioca flour
- Make ready 1/2 c brown rice flour
- Get 1/2 c white rice flour
- Get 1/4 c sweet rice flour
- Make ready 1/4 c coconut flour
- Take 1/2 tsp sea salt
- Make ready 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get caviar of half of one vanilla bean OR blitzed powder of one spent, dried bean pod
- Get Wet, all room temperature
- Prepare 1 flax egg (1tbsp ground flax seed+ 3tbsp water, stirred and left to set up for 5+minutes)
- Prepare 3 tbsp melted coconut oil + extra for greasing pan (solid coconut oil melts easily if left in a bowl on top of my preheating oven)
- Make ready 2 tsp apple cider vinegar
- Make ready 1/2 c maple syrup
- Take 1/4 c coconut cream, or cream of choice
- Prepare 1/2 c hemp milk, or milk of choice
- Take Apples
- Make ready 2 small/medium apples or 2 c, peeled and cut into 1/2” chunks
- Take 1-2 tsp ground cardamom, according to taste
- Take Icing
- Prepare maple cream from 100% pure maple sap, room temperature; 1/2 pound or 8oz jar to drizzle on top of one cake, up to 10 oz to ice the entire surface area
To make topping, combine apple slices, coconut sugar, and cardamom in a small bowl. It is a pleasant autumn flavor that nods to the season almost upon us. I have also included a dairy-free option to my gluten-free Apple Dapple Bundt Cake recipe. My husband, my youngest son, and I are all dairy-free.
Instructions to make Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free:
- Preheat oven to 350*. Cut parchment to fit bottom of standard size round cake pan and grease the parchment and sides of pan with coconut oil.
- Take care of mise en place, or prep work, before moving on: set coconut oil to melt on stove, make flax egg in separate small bowl, prepare any homemade hemp or alternate milk, harvest vanilla caviar or set empty pod in preheating oven for a few minutes to dry out before blitzing in blender.
- Mix the dry ingredients well in a large bowl.
- In separate bowl mix chopped apples with cardamom. I use 2 tsp because I love a punch of flavor. Add a tsp of the dry flour mixture and stir. This will prevent the apples from sinking to the bottom.
- Mix the wet ingredients well in a medium bowl. Pour wet into dry and mix until batter is quite thick, but will still run off a spoon.
- Fold in apples. Spread thick batter into smooth layer in pan and bake for 30-35 minutes, until starting to get golden around the sides and a toothpick comes out clean.
- Pop out of pan after resting for 5 minutes. Let cool completely and then pour desired amount of maple cream over the top. Pictured is the effect of making the recipe a few times in different sized pans, layering cream in between cakes and drizzling it on top.
- Happy boy 🍰 🥳
I promise it is just as delicious made with the dairy-free butter and dairy-free milk. So, you too can enjoy a gluten-free and dairy-free apple bundt cake. I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. Add the diced apple, and mix to combine well. Divide the apple topping evenly among the tops of the batter in the wells of the muffin tin or cake panel pan, pressing the apple pieces down gently but firmly to help the apples adhere.
So that’s going to wrap this up with this exceptional food apple cardamom pound cake- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
