Sweet potato cottage pie with 7 veggies
Sweet potato cottage pie with 7 veggies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato cottage pie with 7 veggies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet potato cottage pie with 7 veggies is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet potato cottage pie with 7 veggies is something which I’ve loved my whole life. They are fine and they look wonderful.

Vegetable cottage pie with sweet potato mash This is a tasty vegan main course that is both warming and satisfying. A twist on the traditional cottage pie, its sweet potato topping is sure to appeal to all the family. Add beef mince and seal meat.

To begin with this particular recipe, we must prepare a few components. You can have sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato cottage pie with 7 veggies:
  1. Get 800 g lean beef mince
  2. Get 3 onions
  3. Make ready Diced garlic
  4. Prepare 3 carrots
  5. Get 1 courgette
  6. Make ready 1 leek
  7. Get 100 g tomato purée (approx half a tube)
  8. Get 6 sweet potatoes
  9. Prepare 3/4 white potatoes
  10. Prepare Cheddar cheese for sprinkling over the top
  11. Take 2 Beef stock cubes
  12. Prepare 3 cups water
  13. Prepare Cornflour
  14. Prepare Squeeze honey (just because I’m obsessed)
  15. Get Black pepper
  16. Make ready Butter & milk for mash

Also suitable for freezing and easy to make Slimming World friendly or gluten free. Stir in the passata and bring to a simmer. If you are using regular veggie mince then add this directly. In the meantime, peel and dice the sweet potato and potato, add to a pan of water with some salt and bring to a boil.

Instructions to make Sweet potato cottage pie with 7 veggies:
  1. Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes.
  2. Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling).

Cook until the sweet potato and potato pieces are soft, and. How to Make Vegan Sweet Potato Shepherd's Pie. The base is a simple mixture of vegetables and lentils simmered with fresh thyme in vegetable broth until tender and flavorful. In a large pan, heat the oil, then gently cook the onion, carrots and thyme for a few minutes until softened. Once the vegetables are soft, add the lamb to the pan and brown all over, stirring as you go.

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