Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, avial. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Avial is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Avial is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook avial using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Avial:
- Prepare 1 Carrot
- Make ready 1 Banana Raw
- Prepare 4 Beans
- Make ready 200 Grams pumpkin White (Ash gourd)
- Make ready 1 Drum Stick
- Prepare 100 Grams Yam
- Take 4 beans Yard long (Achinga payar)
- Make ready 1 Cup Coconut (grated)
- Take 1 Cup Curd (sour)
- Take 1 Teaspoon Cumin seeds
- Take 1/2 Teaspoon Turmeric powder
- Get 3 Green chilli
- Take 2 Tablespoons Coconut Oil
- Prepare 15 - 20 Curry leaves
- Get To Taste Salt
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Steps to make Avial:
- Cut all the vegetables into thick jullienne pieces not more than 2 inches long.
- In a kadai, put all the vegetables, turmeric powder and salt (the vegetable which take more time to cook should be put in the bottom, rest on top of it). Add little water, cover it and cook till all the vegetables are cooked.
- Coarsely grind coconut, jeera, green chilli and curd. Dont grind it to a smooth paste. It should be just mixed together.
- When the vegetables are cooked, mix the ground mixture and mix slowly. The vegetables should not be mashed.
- Let it simmer for 1 minute and then take it off from heat.
- Add coconut oil and curry leaves. Mix once again and close with the lid. This is done to trap the aroma of coconut oil and curry leaves.
- After some time, serve it hot with steamed rice.
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So that’s going to wrap this up for this special food avial recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
