Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu parm with mushroom marinara sauce, angel hair pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu parm with mushroom marinara sauce, angel hair pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tofu parm with mushroom marinara sauce, angel hair pasta is something which I’ve loved my whole life.
Tofu parm with mushroom marinara sauce, angel hair pasta. For the Marinara Sauce and Pasta - olive oil, onion, green bell pepper, celery, garlic, red or white wine, tomato sauce, dried oregano leaves, dried basil leaves, Worcestershire sauce, salt, pepper and angel hair or spaghetti pasta. Boil a pot of water, and cook pasta according to the instruction of the pasta box.
To get started with this recipe, we have to first prepare a few components. You can cook tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Take 1 packet firm tofu, drained, and cut into blocks
- Take 1 can crushed tomatoes
- Get 2 cups mushrooms, chopped
- Take angel hair pasta or any pasta
- Prepare 5-6 cloves garlic,minced
- Make ready 1 onions, chopped
- Make ready 1 cup dried bread crumbs, plain or italian style
- Take Italian seasonings
- Make ready garlic powder
- Make ready pepper
- Make ready salt
- Make ready 2 eggs
- Make ready oil
- Prepare mozarella, parmesan cheese blend
- Get 1 spring of basil leaves
Pour the drained pasta into the skillet to join the sauce. Toss to coat the noodles in the sauce. Use a slotted spoon to transfer the cooked mushrooms to the pasta, leaving behind any liquid the mushrooms released in the cast iron skillet. Divide the creamy garlic mushroom pasta between four bowls and garnish with fresh thyme.
Steps to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
- In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
- Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
- In a bowl, whish the eggs.
- In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
- Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
- Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
- Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!
Combine tomato sauce, basil, garlic, and remaining oregano. Arrange tofu slices in the pan. Angel Hair Pasta with Sausage & Spinach. You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. The sauce simmers away on its own, without much work on your part.
So that’s going to wrap it up for this special food tofu parm with mushroom marinara sauce, angel hair pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
