Shepherd's Pie-style Mashed Potato Gratin
Shepherd's Pie-style Mashed Potato Gratin

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shepherd's pie-style mashed potato gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie-style Mashed Potato Gratin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shepherd's Pie-style Mashed Potato Gratin is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook shepherd's pie-style mashed potato gratin using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie-style Mashed Potato Gratin:
  1. Take Mashed potato
  2. Prepare 3 Potatoes
  3. Take 20 grams Butter
  4. Take 150 ml Milk
  5. Prepare 1/2 tsp or more Salt
  6. Prepare 1 White pepper
  7. Get Meat sauce (if you don't have the ☆ ingredients use a tinned meat sauce)
  8. Get 1 cup ☆Shio-koji minced meat
  9. Take 150 ml ☆Tomato sauce
  10. Prepare 1 Parmesan cheese
Instructions to make Shepherd's Pie-style Mashed Potato Gratin:
  1. Mashed Potato: Wash and clean the potatoes and wrap in cling film separately. Microwave at 600 W for about 8 minutes. Turn over halfway through.
  2. Wear an oven glove and squeeze the potato with your hand. The skin will break. Remove the skin with chopsticks as it is very hot.
  3. Put the potatoes into a bowl. Mash with a masher.
  4. Mix in the butter while it is still hot.
  5. Add the milk in 2 to 3 batches.
  6. Stir until smooth and add salt and pepper.
  7. Preheat an oven to 230℃.
  8. Meat Sauce: Tip the frozen shio-koji soboro into a bowl.
  9. Stir in the tomato sauce.
  10. Grease the gratin dish with oil or butter (not listed in the ingredients) using kitchen paper.
  11. Place the meat sauce in the dish and flatten evenly.
  12. Place the mashed potato on top and spread evenly.
  13. Score the surface using a fork. (You can omit this process.)
  14. Sprinkle Parmesan cheese over it. Bake in an oven preheated to 230℃ for about 20 minutes until golden-brown on top.
  15. Sprinkle with chopped parsley to your taste. Adjust the baking time and temperature according to your oven at home.

So that is going to wrap this up for this special food shepherd's pie-style mashed potato gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!