Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, milk chocolate cake with cream cheese icing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Learn how to make Milk Chocolate-Cream Cheese Frosting. After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it's creamy again. Cream Cheese: Make sure you're using the blocks of cream cheese, not cream cheese spread.
Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Milk Chocolate Cake with Cream Cheese Icing is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Take 1 box milk chocolate cake mix
- Take 3/4 cup sour cream at room temperature
- Prepare 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Take 1/4 cup mayonnaise
- Make ready 3 eggs at room temperature
- Prepare 2 tsp vanilla extract
- Make ready 1 cup semisweet chocolate chip
- Take For the Frosting
- Get 8 oz cream cheese, softened
- Get 1/4 cup butter, softened
- Make ready 2 1/2 cups powdered sugar
- Get 1 tsp vanilla
Red Velvet Cake is a chocolate cake so I personally don't recommend using white chocolate fudge to make this. Plus I think a layer of vanilla white chocolate fudge topped with cream cheese frosting would be a bit too sweet. You will use some melted white chocolate to make the cream cheese frosting layer though. intense chocolate cake with cream cheese frosting. I made four layers out of this cake by cutting each of the layers in half horizontally.
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
Zoe brought a piece to school the other day to share at lunchtime and there was a long line for just one bite! It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my go-to frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long.
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