Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Pancakes with Strawberry sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Pancakes with Strawberry sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Take 1 cup all purpose flour
- Make ready 3 tbsp maple syrup
- Make ready 1 cup soy milk + 1 tsp apple cider vinegar
- Prepare 1/2 cup apple puree /applesauce
- Prepare 1/8 tsp table salt
- Get 1 and 1/2 tsp baking powder
- Take 1/4 tsp cinnamon
- Make ready Strawberry sauce
- Prepare 1/2 cup frozen or fresh strawberries
- Take 1/8 cup organic sugar
- Prepare 1 tsp lemon juice
- Get 1/8 tsp table salt
- Take 3/4 tsp cornstarch
- Make ready For frying
- Make ready as needed Vegan butter,
These vegan Strawberry Pancakes are quick and easy to make! Add some chopped strawberries into the pancake batter and make them the most perfect pancakes for a summer brunch! If you are looking for a super simple vegan pancake recipe for a weekend brunch, this is it. Ingredients for Caramelized Strawberry Sauce Pancakes Strawberries are full of antioxidant, great anti-inflammatory and very healthy for eyes. 🙂.
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
After making a savory recipe with strawberries last month I decided to go with something sweet, healthy and vegan. Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart. Once the bottom is cooked, flip and cook the other side until done. Healthy, Vegan and Terrific Strawberry Pancakes.
So that is going to wrap it up for this exceptional food vegan pancakes with strawberry sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
