Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and pepper penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage and Pepper Penne Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sausage and Pepper Penne Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
Bring a large pot of salted water to a boil. Saute onion and peppers in oil. Add garlic, tomatoes, sugar, salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage and Pepper Penne Pasta:
- Get 2 medium green bell peppers (diced)
- Prepare 1 medium onion (diced)
- Get 1 cup fresh mushrooms
- Take 1 clove minced garlic
- Take 1 lb. turkey sausage
- Take 1/4 tsp crushed red pepper
- Take 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 1/4 tsp oregano
- Get 14 1/2 oz can diced tomatoes
- Prepare 3 cups whole wheat penne pasta
- Prepare 6 tbsp grated parmesian cheese
What Italian Sausage is Best in Pasta? Italian sausage and peppers are sautéed and then simmered in the rich sauce and tossed with cooked whole-wheat penne pasta. Remove skin from peppers if desired; coarsely chop. Directions Cook pasta according to package directions.
Steps to make Sausage and Pepper Penne Pasta:
- Cook penne according to directions on box.
- Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
- Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
- Put sausage and vegetables over penne and top with parmesan cheese.
Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through. Add the canned tomatoes, all of the spices, and the sausage slices to the pot. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. In a large skillet, heat oil over medium-high heat.
So that’s going to wrap this up for this exceptional food sausage and pepper penne pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
