Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey crunch spouts salad & mashed potatoes with muesli & strawberry shake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey crunch spouts salad & mashed potatoes with muesli & strawberry shake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake:
- Make ready 75 Grams Mix Sprouts
- Take 20 Grams cheddar cheese
- Get 5 Wedges Oranges
- Prepare 1 Tablespoon Honey
- Take 1 Tablespoon Cornflakes
- Prepare 1 Teaspoon Lemon Juice
- Prepare To Taste Salt
- Take 1 Teaspoon oregano chilli parsley mint Mixed Herbs ( , flakes , ,
- Prepare To Taste Black Pepper
- Make ready 1 Teaspoon Olive Oil
- Prepare 1/4 Cup Sweet corn
Instructions to make Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake:
- For the Dressing: Use the honey, lemon juice, olive oil, mixed herbs, salt and black pepper to make a salad dressing
- Par boil the mixed sprouts and sweet corn such that they retain their crunchiness. Ensure that sprouts are not overcooked. Once boiled let the excess water drain and let them cool to room. Add grated chedar cheese to this mixture.
- Add orange / any other citrus fruit, dried cherries / berries to the sprouts mixture and mix this well with the earlier prepared salad dressing. Top the salad with cornflakes and serve.
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