Pork Shepherd Pie (with Italian flair)
Pork Shepherd Pie (with Italian flair)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork shepherd pie (with italian flair). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Shepherd Pie (with Italian flair) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork Shepherd Pie (with Italian flair) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Shepherd Pie (with Italian flair):
  1. Make ready ground pork
  2. Make ready onion, sliced or chopped
  3. Get Italian seasoning
  4. Take jar of mixed veggies
  5. Make ready mashed potatoes (i used Idahoan baby reds)
  6. Get grated cheese (i used Italian blend)
Instructions to make Pork Shepherd Pie (with Italian flair):
  1. Preheat oven to 300°F.
  2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
  3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
  4. Prepare mashed potatoes according to directions on package.
  5. Pour meat mixture into round casserole pan, or square, as you desire.
  6. Put mashed potatoes in and spread and level them out.
  7. Sprinkle Italian style shredded cheese on top.
  8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.

So that is going to wrap this up for this special food pork shepherd pie (with italian flair) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!