Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bibimbap. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!
Bibimbap is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bibimbap is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap:
- Get Meat and meat sauce
- Make ready 100 grams beef
- Prepare 1 tbsp soy sauce
- Take 1 tbsp sesame oil
- Make ready 1 tsp sugar
- Make ready Vegetables and other
- Take 200 grams mildly seasoned spinach
- Take 350 grams mildly seasoned bean sprout
- Take 100 grams shiitake mushroom
- Prepare 120 grams zucchini or carrot
- Get 1/4 tbsp minced garlic
- Get 4 cup steamed rice
- Get 4 eggs
- Make ready 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Get 1 tsp ground salt
- Make ready 1 Korean seasoned seaweed cutted in strips (optional)
- Make ready Bibimbap sauce
- Get 2 tbsp gochujang
- Prepare 1 tbsp sesame oil
- Take 1 tbsp sugar
- Make ready 1 tbsp water
- Get 1 tbsp roasted sesame seed
- Prepare 1 tsp vinegar
- Prepare 1 tsp minced garlic
Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner.
Steps to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
Bibimbap brings the best Korean flavors into one colorful bowl of marinated beef strips, fried egg, and a crunchy vegetable medley over rice. Bibimbap simply translates to "mixed rice with meat and assorted vegetables". You can make endless variations to this dish depending on your preference and dietary requirements (e.g. microgreens bibimbap) and also based on the dish/bowl it is served in (e.g. dolsot bibimbap and yangpun bibimbap). Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회).
So that is going to wrap it up with this exceptional food bibimbap recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
