Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed pepper soup - slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Stuffed Pepper Soup - Slow Cooker is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed Pepper Soup - Slow Cooker is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
- Prepare 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Take 1/2 yellow onion, diced
- Prepare 2 large bell peppers, diced
- Take 3 cloves garlic, minced
- Make ready 1 can (28 oz.) unsalted crushed tomatoes
- Make ready 1 can (15 oz.) fire roasted diced tomatoes
- Prepare 1 can (8 oz.) unsalted tomato sauce
- Make ready 3 cups unsalted chicken or beef broth
- Prepare 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
- Take 1 tsp. salt
- Take 1/2 tsp. each pepper, smoked paprika, dried basil
- Take Cooked rice, for serving (or different grain of your choosing)
We love easy soup recipes that are hearty enough to be a meal. Try my broccoli cheese soup or chicken noodle soup next! Slow Cooker Stuffed Pepper Soup is adapted from one of our FAVORITE slow cooker cookbooks, Gooseberry Patch's Slow Cooker Christmas Favorites; We toss the rice in at the beginning of cooking, however some reader prefer to wait until the end. Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce.
Instructions to make Stuffed Pepper Soup - Slow Cooker:
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
- Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
- To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
- You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
All the flavors of your favorite stuffed peppers with half the effort. Slow Cooker Stuffed Pepper Soup takes all the effort out of making stuffed peppers and the results are, dare I say better than the original? Stuffed peppers, but in soup form. This stuffed pepper soup is easy, hearty, and packed with flavor. After browning ground beef, onions, red and green peppers, and garlic on the stove, transfer everything to your slow cooker where it simmers away in a tomatoey broth.
So that’s going to wrap this up with this special food stuffed pepper soup - slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!