Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, broccoli-cheddar chicken casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Broccoli-Cheddar Chicken Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Broccoli-Cheddar Chicken Casserole is something which I have loved my entire life.
Pat each chicken breast dry using paper towels. Season with salt and pepper and place in a large oven-proof casserole dish. In a large mixing bowl, combine milk, soup, paprika, and cheddar, then.
To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
- Take 3 C broccoli-cheddar soup
- Make ready 3 C shredded chicken
- Make ready 2 cloves garlic; creamed
- Make ready 1 T fresh rosemary
- Prepare 1 t crushed pepper flakes
- Take 3/4 oz basil; chiffonade
- Prepare 1/2 red onion; julienne
- Get 1/4 C champagne vinegar
- Make ready 1 large pinch kosher salt & black pepper
- Prepare 1 C french fried onions
- Prepare 1/3 C Italian seasoned breadcrumbs
- Get 1/4 C grated parmesean
- Take as needed butter
Season chicken with salt and pepper. Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Broccoli Cheddar Chicken is an easy and delicious meal. Tender white chicken meat covered with broccoli, and cheese sauce and buttery cracker crumbs.
Instructions to make Broccoli-Cheddar Chicken Casserole:
- Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
- Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
- Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
- Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar
Broccoli Cheddar Chicken is an easy and delicious meal.. I love that you don't need to precook. In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. Place the chicken in a large pot with water to cover. Broccoli cheddar is an amazing combination!
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