Airfried Dahi Beetroot Kebabs
Airfried Dahi Beetroot Kebabs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, airfried dahi beetroot kebabs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you cook that. It's of finely chopped yellow bell pepper. It's… Dahi Ke Kebabs with Beetroot soulfulpalate By adding Beetroot to Dahi ke kebab we can boost our nutritional intake.

Airfried Dahi Beetroot Kebabs is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Airfried Dahi Beetroot Kebabs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook airfried dahi beetroot kebabs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Airfried Dahi Beetroot Kebabs:
  1. Prepare 1 /2 cup hung curd
  2. Get 2 tbsp curd/dahi
  3. Take 1/2 cup grated paneer
  4. Take 1/4 cup grated beetroot
  5. Get 1/4 cup finely chopped yellow bell pepper
  6. Prepare 1 tbsp green chillies ginger paste
  7. Make ready 1 tsp cummin seeds powder
  8. Take to taste Salt
  9. Take Maida slurry
  10. Make ready Bread crumbs for coating
  11. Take Cashewnuts halves as required
  12. Get Oil for greasing/ shallow fry

Now add all the masala and mix well. Roll the mixture into kebabs of desired shape. Heat oil in a wok and fry the kebabs. Here's the complete recipe of dahi ke kebab with ingredients and detailed instructions.

Instructions to make Airfried Dahi Beetroot Kebabs:
  1. In mixing bowl add peel and grated beetroot, yellow bell pepper, green chillies ginger paste,hung curd,paneer, coriander leaves,salt to taste. Mix well.
  2. Make round tikki. Dip in maida slurry and coat each with bread crumbs. On it decorate with cashewnuts halves. Sprinkle little oil on each tikkis.
  3. Bake in Airfryer at 180 temperature for 8-10 mins till crispy or shallow fry on griddle on medium flame.
  4. Serve/ relish Delicious Hot Dahi Beetroot Kebabs with tomato ketchup.

You can experiment with the curd snack recipe and add veggies like grated carrots and bell peppers in the mixture. Make dahi ke kebab on weekends or on special occasions to have a great snacking or tea time with your family and friends. Watch: How to make Broccoli Cheese Kebabs Watch: How to make Dahi ke Kebabs by TNN And yes, they are even more delish when paired with this sweet and tang beetroot dip. This gorgeous combo of delicious kebabs with an awesome healthy dip is a great crowd pleaser.

So that’s going to wrap this up for this exceptional food airfried dahi beetroot kebabs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!