Hawaiian Beans
Hawaiian Beans

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hawaiian beans. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These Hawaiian Baked Beans are sweet and salty with bits of ham throughout!. A great side for luaus or BBQs. Every couple of years there's a mass exodus of what seems like all of our friends who move away.

Hawaiian Beans is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Hawaiian Beans is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have hawaiian beans using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Beans:
  1. Take 1 (32 oz) can of vegetarian baked beans
  2. Make ready 1 (14 oz) can of butter beans
  3. Prepare 1 (14 oz) can of garbanzo beans, or 1 1/2 c. cooked garbanzo beans
  4. Make ready 2 tbsp ketchup
  5. Take 2 tbsp packed brown sugar
  6. Get 1-1/2 tbsp molasses
  7. Make ready 3-4 oz cheddar cheese, grated

Slow Cooker Hawaiian Barbecue Baked Beans simmered in a pineapple infused barbecue bath enlivened with just the right kick of Cajun spices. These beans are a total crowd pleaser and couldn't be any easier!! It's time to kick your baked bean game up a notch, and these easy Hawaiian Baked Beans are just what the occasion calls for. A little sweet, a little salty and just a little spicy, these crazy delicious baked beans are loaded with pineapple, bell peppers, sweet onion and bacon.

Steps to make Hawaiian Beans:
  1. Heat oven to 375° F.
  2. Mix baked beans with drained butter beans and garbanzo beans in a large mixing bowl.
  3. Add ketchup, brown sugar and molasses and mix well.
  4. Add grated cheddar to taste, about 3-4 ozs. If you want to lighten up the recipe, you can add less as it is still very tasty. The original recipe called for 8 oz but I rarely use this much.
  5. Place beans on a baking dish. You may find you can use a 9x9 pan or a 9x13. You may grease the pan or spray with cooking spray, but I rarely do and have no problem.
  6. Bake covered with aluminum foil for 20 mins. Uncover and cook for another 10-15 mins until browned on top.
  7. Great served with a barbecue or picnic meal.

Okay, so maybe I've never been to Hawaii, but I've definitely had Hawaiian pizza before. Hawaiian pineapple baked beans from Deep South Dish blog, made with onions, sweet and hot peppers, brown sugar, molasses, mustard, cider vinegar, chili sauce, barbecue sauce, hot sauce, ham and pineapple. The Story of Lindy's Hawaiian Beans A printer-friendly recipe card is available at the bottom of this post. I love baked beans of all kinds, and this recipe for Hawaiian Beans is one that always gets good reviews. Our Hawaiian Kona Coffee is selected from the best of the Kona Coffee harvests.

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