Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sorghum popcorn bhel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sorghum Popcorn Bhel is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sorghum Popcorn Bhel is something that I have loved my whole life. They are fine and they look wonderful.
Like corn, sorghum grain has moisture locked inside it so it pops when heated in a dry skillet with oil. Sorghum popcorn is much healthier than corn, it's easier to digest, and is loaded with nutrients. Popped sorghum looks like tiny bonsai popcorn.
To begin with this recipe, we must first prepare a few components. You can cook sorghum popcorn bhel using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sorghum Popcorn Bhel:
- Make ready For spicy sorghum popcorn:
- Get 1 bowl sorghum popcorn/ Jowar dhani
- Take 1 tsp oil
- Prepare 1/4 tsp tumeric powder
- Get 1 pinch asafoetida hing
- Prepare 1 tsp red chilli powder
- Take to taste Salt
- Prepare Other ingredients:
- Make ready 1 cup puff rice/ mumura (optional)
- Make ready 1 small boiled potato peel and chopped
- Get 1 small onion finely chopped
- Take 1 small tomato finely chopped
- Take 2 fried or roasted rice khichiya papad
- Take Red khajur dates chutney as required
- Prepare Spicy green bhel chutney as required
- Take 2 tbsp roasted peanuts
- Get 2-3 tbsp besan spicy sev
- Make ready Besan sev to garnish
- Get Chaat masala as per taste
- Get Finely chopped fresh coriander leaves to garnish
I'm a big fan of popcorn, fresh popped with a little salt and a drizzle of butter or olive oil. (Yes, olive oil. Try it, if you don't believe me.) So when I saw this photo of popped sorghum, I had to find out more. Soon a bag of sorghum was speeding its way to my office by UPS. Popped sorghum is a great alternative to popcorn.
Steps to make Sorghum Popcorn Bhel:
- To make spicy sorghum popcorn. In kadhai add heat oil,add asafoetida, tumeric powder and salt. Add shorgum popcorn and red chilli powder. Mix well and saute on slow flame till crispy.
- In mixing bowl add spicy sorghum popcorn, puff rice, hand crushed rice papad,chopped potato,onion, tomato, spicy sev, peanuts, khajur chutney and spicy green chutney as per taste,chat masala. Mix well.
- Serve/ Relish Delicious Sorghum Popcorn Bhel garnish with besan sev, chopped coriander leaves immediately.
You can pop sorghum in all the same ways you can pop corn, with a few tweaks to accommodate its distinct kernel. The easiest way is probably in the microwave. Interestingly, the nutritional profile of a cup of popped sorghum is nearly identical to popcorn. The biggest difference is in the amount of fiber. The appetizers were a sorghum popcorn and a dhokla.
So that’s going to wrap this up with this exceptional food sorghum popcorn bhel recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
