Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, my jamaican chicken burger π#chicken burger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Jamaican Chicken Burgers. Mashed plantains bind and moisten these island-inspired burgers. Be sure to choose ripe plantains with black skins; they're tender and slightly sweet.
My Jamaican Chicken Burger π#chicken burger is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. My Jamaican Chicken Burger π#chicken burger is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my jamaican chicken burger π#chicken burger using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Jamaican Chicken Burger π#chicken burger:
- Take 1 tsp soft Brown Sugar
- Take 1 tsp Ground Ginger0
- Get 1/2 tsp Thyme
- Prepare 1/2 tsp Allspice
- Prepare 1/2 tsp Black Pepper
- Take 450 g Chicken mince
- Make ready 1 Tbls Lime Juice
- Take 2 tbls Apple sauce
- Get 1 tsp Veg oil
- Make ready 1 Red Pepper
- Make ready 1 Red Pepper
- Prepare 1 yellow Pepper both cut into strips
- Make ready 2 Tbsp Apple Sauce
- Take 2 Garlic Cloves finely Chopped
- Take 1 tsp Olive Oil
- Prepare 1 tsp Red Wine Vinegar
- Make ready 4 Baps or Bread rolls
- Get to taste Salt & Pepper
- Get 2 Tbsp Flour to help stop chicken sticking to your hands
Great recipe for My Jamaican Chicken Burger π#chicken burger. #Burger #universitymeals How to keep the burgers together. Chicken burgers are more tempramental than beef burgers, place the burgers into the refrigerator before cooking if they appear to be too mushy for the grill. This Jamaican jerk chicken burger are warming, filling, with the right amount of heat. I used the Jamaican Jerk marinade in these burgers.
Steps to make My Jamaican Chicken Burger π#chicken burger:
- Place the ginger, sugar, allspice, thyme, cayenne pepper, apple sauce, lime juice, garlic, the salt and black pepper, and chop up small some of the peppers into a bowl and mix together with the minced chicken.
- If mincing the chicken yourself, chop 3 chicken breasts small then mince in a blender.
- Place a griddle pan or under a grill. Heat and add veg oil, spray oil if under the grill
- Add the sweet peppers and grill or griddle them with the burgers and cook for a further 5 minutes turning frequently until peppers are blackened.
- Add them hot to a bowl and cover with Cling film and let steam for 5 minutes. And pop back on the grill for when you want them. 3 mins each side.
- The grilled sweet peppers mix in a bowl together with lettuce and add to the top of the burger on the bun.
- Place the burgers in the buns with lettuce and sliced tomatoes and a nice fruity spiced sauce. Serve while hot.
I also snuck in some quinoa. I might have eaten my weight in cookies, so this in a way is making up for that. Great Tastes of the World returns to McDonald's UK and the newest chicken burger on the menu is the Jamaican Chicken with Spicy Jerk Sauce. The bun and sauce have received excellent reviews from foodies. The Jamaican chicken burger is part of one of McDonald's special collections, The Spicy.
So that’s going to wrap this up with this special food my jamaican chicken burger π#chicken burger recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!