Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dark chocolate chip banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dark Chocolate Chip Banana Bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Dark Chocolate Chip Banana Bread is something that I have loved my whole life.
Add chocolate chips and gently fold into mixture. My family can't stop eating it. Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas!
To begin with this recipe, we must first prepare a few ingredients. You can cook dark chocolate chip banana bread using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chip Banana Bread:
- Get all purpose flour
- Prepare baking powder
- Make ready baking soda
- Prepare salt
- Get very ripe bananas (medium to large)
- Prepare white sugar
- Make ready (packed) brown sugar
- Prepare large eggs
- Get ground cinnamon
- Get vegetable oil (or light olive oil)
- Prepare vanilla extract
- Take (heaping) dark chocolate chips
Coat a loaf pan with cooking spray or line muffin pans with paper liners. Whisk whole wheat flour, flour, baking powder, salt and baking soda in a medium bowl. To make sure banana bread stays moist, you first want to make sure to use very ripe bananas as I mentioned above. They provide the perfect amount of moisture you need for super moist banana bread.
Steps to make Dark Chocolate Chip Banana Bread:
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
- Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
- Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
- Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
- Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!
Next, make sure to wrap freshly baked chocolate chip banana bread in plastic wrap or aluminum foil before placing it in the fridge. This Chocolate Chocolate Chip Sourdough Banana Bread is studded with chocolate chips and with cocoa powder and is a great way to use sourdough starter. My first sourdough starter I ever had I started the summer before I went to college. I dragged it off to NAU for undergrad school. I'm sure my dorm mate thought I was insane taking up valuable space in the mini fridge for it.
So that is going to wrap it up with this exceptional food dark chocolate chip banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
