Ground Pork and Mashed Potato Gratin
Ground Pork and Mashed Potato Gratin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ground pork and mashed potato gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Pork and Mashed Potato Gratin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ground Pork and Mashed Potato Gratin is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ground pork and mashed potato gratin using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Pork and Mashed Potato Gratin:
  1. Get 500 grams Ground pork
  2. Take 1 to 2 Onions
  3. Get 5 Potatoes
  4. Make ready 15 grams Butter
  5. Prepare 1 Milk
  6. Get 1 Salt and pepper
  7. Prepare 1 Pizza cheese
Instructions to make Ground Pork and Mashed Potato Gratin:
  1. Make mashed potatoes. Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper.
  2. Sauté the ground pork and finely chopped onions together in a frying pan. When they are cooked through, season with salt and pepper. (Onions are often grown with a lot of pesticides! Use reduced-pesticides or organically grown ones.)
  3. Layer the meat and potatoes in a gratin or shallow baking dish in that order. Top with cheese, and bake in an oven or toaster oven until the cheese has melted. (I didn't have any pizza cheese so I used sliced cheese.
  4. When I used a variety of potato called "The Awakening of the Incas," my family all murmured, "It's soo good!"
  5. It's delicious reheated in the microwave the next day.
  6. Addendum: If you keep the removed fat in the refrigerator and use it for stir-fries, you can add a lot of umami! (Taking all the fat off will make the meat less tasty, so leave a little.)

So that’s going to wrap this up for this special food ground pork and mashed potato gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!