Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, clam spaghetti with white wine sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top. This is a light, delicious clam sauce in a white wine sauce.
Clam Spaghetti with White Wine Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Clam Spaghetti with White Wine Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have clam spaghetti with white wine sauce using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Clam Spaghetti with White Wine Sauce:
- Take 1 lb spaghetti
- Get 2 lb clams
- Prepare 4 clove garlic, chopped
- Take 1/2 red onion, diced
- Get 1/2 packages sliced mushrooms
- Make ready 1 cup white wine
- Make ready 4 tbsp Olive oil
- Prepare 4 tbsp butter
- Take 1/4 cup fresh lemon juice
- Take 1 bunch chopped fresh parsley
Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Stir in clams until heated through. Add spaghetti to boiling water, and cook until slightly underdone; pasta will finish cooking in sauce. Meanwhile, place a large saucepan over medium-low heat, and add olive oil, garlic and chili pepper.
Steps to make Clam Spaghetti with White Wine Sauce:
- boil and salt water in pot to cook pasta
- in a large pan, melt butter and add Olive oil over medium heat
- add onion and garlic, sautee for a few minutes until fragrant
- add mushrooms and cook until softened
- *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente.
- to pan, add wine, lemon juice, and clams
- stir and place lid on pan to allow clams to steam and open (if they do not open, discard)
- add chopped parsley
- drain pasta, do not rinse, and add to pan of clams.
- stir and season with salt and pepper to your liking
- turn off the heat and stir to make sure the pasta is coated, serve hot
- you can top with some fresh parsley, parmesan, and add garlic bread if desired
Sauté gently, reducing heat if necessary so garlic does not brown. Add vermouth and clams, and cover. Use some long tongs (these silicone tipped tongs work great because they grip the pasta) and transfer the linguine directly from the pot to the pan with the white clam sauce to simmer for a few minutes until the pasta finishes cooking. Don't worry about draining and rinsing the pasta - the starch. Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice.
So that is going to wrap it up for this exceptional food clam spaghetti with white wine sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
