Vickys Spiced Cauliflower Soup, GF DF EF SF
Vickys Spiced Cauliflower Soup, GF DF EF SF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys spiced cauliflower soup, gf df ef sf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ingredients of Vickys Spiced Cauliflower Soup, GF DF EF SF. Great recipe for Vickys Spiced Cauliflower Soup, GF DF EF SF. Cauliflower tastes great spiced and this thick, hearty soup is fabulous on a cold evening.

Vickys Spiced Cauliflower Soup, GF DF EF SF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Spiced Cauliflower Soup, GF DF EF SF is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys spiced cauliflower soup, gf df ef sf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Cauliflower Soup, GF DF EF SF:
  1. Prepare 4 tbsp olive oil
  2. Make ready 1 tsp ground cinnamon
  3. Prepare 1 tsp ground cumin
  4. Get 1 tsp ground coriander
  5. Prepare 4 tbsp harissa paste, recipe in my profile
  6. Make ready 2 large cauliflower cut into florets
  7. Get 2000 ml hot chicken / vegetable stock
  8. Take 100 grams flaked almonds plus extra for garnish if desired
  9. Get 1 salt & fresh black pepper to taste

The kids love this, it's sweet and only as spicy as you want it to be. There's no point spending all that cooking time on. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF. Here is how you cook that.

Instructions to make Vickys Spiced Cauliflower Soup, GF DF EF SF:
  1. Dry fry the almonds until they're turning golden and you can smell them toasting
  2. Heat the oil in a large pan and gently fry the ground spices and harissa paste for 2 minutes
  3. Put the cauliflower, stock and almonds into the pan. Bring to the boil then simmer, covered, for 25 minutes or until the cauliflower is soft
  4. Put the whole lot through a blender and puree smooth
  5. Serve with a scattering of toasted almonds over the top and a grind of fresh black pepper
  6. You can use ground almonds instead of flaked, just throw them in the soup after simmering and stir through before blending

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