Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg rolls mini. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Rolls Mini is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg Rolls Mini is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Rolls Mini:
- Prepare 1 Cup of white rice (cooked)
- Take 1 Fresh cabbage (chopped)
- Take 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
- Make ready 1 Coconut oil for frying
- Take 1 Little bowl of water for edges of wraps
Steps to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
So that is going to wrap it up for this special food egg rolls mini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
