Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Carrot cake is something which I’ve loved my whole life. They are fine and they look fantastic.
My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Make ready 1/4 cup fresh cream (malai)
- Take 1/4 cup powdered sugar
- Get 1/4 cup refined oil
- Take 1 cup grated carrot
- Take 1 cup refined flour
- Get 1 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready Pinch salt
- Get 2 tsp raisins
- Prepare as needed chopped pistachio for garnishing
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.
Steps to make Carrot cake:
- Firstly, in a large mixing bowl take malai.
- Also add , powdered sugar and oil.
- Whisk smooth making sure everything is combined.
- Now in a sieve take refined flour, 1 tsp baking powder, 1/4 tsp baking soda,and pinch of salt. sieve everything well.
- Combine well with cut and fold method adding water if required.
- Further add 1 cup grated carrot, and 2 tbsp raisins.
- Combine well and make sure not to over mix the cake batter as it turns chewy.
- Further, transfer the cake batter into the cake mould or bread mould. make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of tray.
- Level up the batter and pat the tray twice to remove the air incorporated into the batter.
- Place the cake tray into preheated oven.and garnish with chopped pistachio bake the cake at 180 degree celsius for 20minutes.
- Or bake till the toothpick inserted comes out clean.
- Further, allow the cake to cool completely and later cut to slices and serve.
- Finally, serve the carrot cake or store in airtight container.
For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.
So that’s going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
