Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet spiced chicken liver in dark soy sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Take A. Boiled & drained
  2. Take 300-350 g boiled chicken liver
  3. Take B. Sauté until fragrant
  4. Take 1 tbsp finely minced garlic
  5. Get 1 tbsp finely julienned ginger
  6. Get 1 tsp turmeric powder
  7. Get 1 lemon grass - bruised
  8. Prepare 1 star anise
  9. Prepare 1 cinnamon
  10. Take 2 (or more) small chillies - bruised
  11. Take C. Seasoning
  12. Get 1/4 C water
  13. Make ready 1 tbsp dark soy sauce
  14. Take 1 tbsp sugar
  15. Make ready 1/2 tsp chicken seasoning powder
  16. Make ready 1 tsp corn starch (opt)
  17. Take Dash ground pepper
  18. Make ready Note: Add finely chop oriental corriander at the end
  19. Take only for those who love this herb 😉
Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

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