Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
Banana Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Banana Bread is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana bread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Make ready all purpose flour
- Prepare baking powder
- Make ready baking soda
- Make ready salt
- Prepare cinnamon
- Get butter, softened
- Prepare granulated white sugar
- Make ready eggs
- Take vegetable oil
- Get mashed bananas
- Prepare chopped walnuts, chocolate chips or almonds- optional
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana Bread:
- Pre-heat oven to 350. Sift flour, baking soda, baking powder and salt together. Set aside.
- Cream butter and sugar until fluffy. Gradually add one egg at a time to butter sugar mixture beating each one throughly.
- Mash bananas, add to egg mixture. Stir in dry ingredients gradually. When well mixed add walnuts or almonds.
- Bake at 350 for 45-60 or until toothpick comes out clean.
- Serve warmed with butter.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that’s going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
