Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots
Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots is something that I’ve loved my whole life.

Great recipe for Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. See recipes for Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots too. Foil Wrapped Salmon with Rice & Asparagus.. small yellow potatoes, cut in half, Lrg.

To begin with this recipe, we must prepare a few components. You can cook foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
  1. Get 1 pork loin
  2. Prepare 1 medium onion
  3. Take 1/2 bottle honey mustard dressing, divided
  4. Make ready to taste Garlic powder
  5. Get to taste Everglades heat seasoning
  6. Take to taste Italian seasoning
  7. Prepare 3 zucchini
  8. Make ready 2 yellow squash
  9. Take 1 small bag baby carrots
  10. Get Aluminum foil
  11. Take 4 Tbsp bottled minced garlic

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Instructions to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
  1. Gather ingredients
  2. Rinse and pat dry pork loin
  3. Pull out two sheets of aluminum foil big enough to fit meat and veggies
  4. Place pork loin fat side down onto the foil
  5. With a sharp knife cut deep diamonds into the pork loin
  6. Cut onion in half dice up one half and set other half aside
  7. Place diced onion into the diamonds cut into the pork loin
  9. Put garlic onto meat and rub into the grooves
  10. Take half the dressing and pour out onto the meat then carefully rub into meat
  11. Slice the remaining half of onion zucchini and squash.
  12. Place all veggies around the pork loin
  13. Season generously with rest of seasoning
  14. Pile the veggies on top of the loin then pour remaining dressing on top
  15. Wrap with foil
  16. Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top
  17. Preheat grill to 400°F
  18. Place foil packet on grill for 1 and a half to 2 hours
  19. Remove from grill carefully unfold foil and check the pork
  20. Enjoy

Honey and Curry-Glazed Squash - For Weber SmokeFire. Use an Instant Read Thermometer to check for doneness. Trim the pork tenderloin well and get the silverskin off if possible. Use baby carrots and small potatoes to save time. The pork is "over cooked" by some standards (not in our house).

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